Bodegas Verum practices include the techniques of green harvesting and thinning clusters. By means of these practices we aim to adjust the production to our quality parameters by cleaning up the clusters of grapes. It is also called thinning because those clusters that are too close together are removed to allow a uniform ripening.
This practice is carried out a few days before the veraison period, when the bunches have reached their optimum size. If this is done earlier, the remaining clusters might grow bigger than desired.
